Sea Salt Sweet: The Art of Using Salts for the Ultimate Dessert Experience
Product details
| Management number | 236977981 | Release Date | 2026/07/10 | List Price | US$4.21 | Model Number | 236977981 | ||
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Make Your Desserts Even Sweeter-With Salt! Expert baker and blogger Heather Baird of Sprinklebakes shows novices and experts alike how to source, select and bake-and-sprinkle delicious treats. If you've ever dipped pretzels in melted chocolate or sprinkled salt over a juicy melon slice, then you've discovered the magic alchemy in mixing saltiness with sweetness. The recipes in Sea Salt Sweet take it up a notch, combining these two great tastes in ways you've never imagined. Award-winning blogger and master baker Heather Baird teaches you how to use fine artisan salts - from Maldon Sea Salt and Red Hawaiian Salt, to Himalayan Black and French Grey Salt - to make mouthwatering desserts for any occasion. From sure-to-please classics like Chocolate Chunk Kettle Chip Cookies and Lemon Pie with Soda Cracker Crust, to more exotic choices like Black Sesame Cupcakes with Matcha Buttercream or Smoke & Stout Chocolate Torte, Sea Salt Sweet offers delectable "must-try" treats for the salty-sweet lover. Read more
| ASIN | B01DWV0X0K |
|---|---|
| XRay | Not Enabled |
| ISBN13 | 978-0762458110 |
| Language | English |
| File size | 80.2 MB |
| Page Flip | Enabled |
| Publisher | Running Press Adult |
| Word Wise | Enabled |
| Print length | 234 pages |
| Accessibility | Learn more |
| Screen Reader | Supported |
| Publication date | November 3, 2015 |
| Enhanced typesetting | Enabled |
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